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Our Cuisine

Our award-winning Riverside Restaurant is perfect for a casual yet elegant dining experience. Executive Sous Chef Frederic Boussard focuses on using fresh season produce, sourced from local suppliers and showcased in dishes inspired by regions around the world.

To start your day our full breakfast buffet boasts a large selection of hot and cold breakfast dishes, cereals, fruits and yoghurts as well as home-made pastries from our pastry chefs.

At lunch, diners can choose from our seasonal à la carte menu or our express business lunch menu which is perfect if you’re short of time.

In the evenings delight in our popular indulgent seafood buffet showcasing the freshest local South Australian seafood as well as an extensive selection of hot and cold items. The decadent dessert buffet is hand crafted by our talented pastry kitchen and is the perfect way to finish your meal.

Our Wines

When dining at Riverside Restaurant we invite you into our boutique wine room where you can browse the rustic wine racks for the perfect bottle to accompany your meal. The wine room features varieties from all over South Australia, Interstate and overseas and also showcases the winning wines from our South Australian Wine of the Year Awards.

Join us every Wednesday and Thursday evening from 6pm for premium wine tasting!