Menu | Reservations +61 8 8238 2382

Our Cuisine

At Shiki, experience authentic award-winning Japanese cuisine in the heart of Adelaide. Gather around the teppanyaki tables and watch as Chef de Cuisine, Kenny Trinh and his talented team use their culinary skills to create delicious and authentic dishes.

Shiki’s first opened its doors in1988 and immediately went straight to the top of the culinary success ladder, receiving numerous accolades. Twenty two years on, Shiki continues to receive high profile reviews and remains popular amongst in-house guests, food critics and local diners.

Renowned for Japanese tempura, sushi and sashimi and of course teppanyaki, Shiki combines the best seasonal produce, with talented chefs and five-star service, to provide a memorable dining experience.

Our menus cater for a wide variety of tastes, with extensive a la carte options designed to satisfy the most sophisticated palate and a range of set menus which allow diners to enjoy a progression of authentic Japanese teppanyaki style dishes.

Our Wines

The wine list has been specifically created to complement the diverse range of contemporary and authentic dishes available on the menu as well as showcase a range of quality South Australian and Australian wines, which are available by the bottle or glass. We also have an extensive Sake list which our friendly staff will be happy to talk you through.

To find out more about Shiki, make an online reservation or read customer reviews at the Australian Good Food Guide. Click here.