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APPETISERS
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Queensland tiger prawns with a seaweed and avocado salad, caper & onion dressing 15
Tosaka and wakame Japanese seaweed salad 11
Grilled Tasmania Atlantic salmon belly served with ponzu sauce 13
Deep fried bean curd with bonito flakes and a light dashi sauce 13
Crispy fried Clare Valley chicken leg fillet marinated in soy, mirin and ginger juice 13
Seared Mt Gambier beef Tataki with grated chilli radish and ponzu sauce 13
Fried Queensland tiger prawn with buckwheat noodles rolled served with a creamy miso 19
Seared Clare Valley chicken leg fillet cooked in a sweet teriyaki sauce 23
Coffin Bay oysters grilled with wasabi mayonnaise topped with Mozzarella cheese 25
Kangaroo Island lobster and avocado salad with creamy sesame dressing 36
Seared Mt Gambier beef tenderloin in a sweet teriyaki sauce 25
Crumbed Coffin Bay oysters with tonkatsu sauce 17



TEMPURA
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Queensland tiger prawns, sweet potato, green capsicum and eggplant 20
Mixed vegetarian; Button mushroom, eggplant, sweet potato and pumpkin 15
Queensland soft shell crabs with Japanese spicy miso dressing 21
Queensland tiger prawns 24
Coffin Bay oysters 15
Northern Territory barramundi 12
Harvey Bay scallops 14
York Peninsula King George whiting 10
Kakiage of Queensland tiger prawn with onions, sweet potato and capsicum 15
Green capsicum 6
Sweet potato 6
Pumpkin 6
Eggplant 6
Snow peas 6
Button mushrooms 6

SUSHI

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Sushi
Vinegary rice rolled with vegetables, fish, or pickles, wrapped in Nori seaweed paper

SUSHI SELECTION ; California roll and mixed maki sushi Entrée 13
SUSHI SELECTION; California roll and mixed maki sushi Main 25

MAKI SUSHI Japanese pickled radish, avocado and cucumber with plum paste 15
CALIFORNIA ROLL Queensland tiger prawns, avocado and flying fish roes 17


NIGIRI SUSHI (2pcs)
Nigiri
Vinegary rice ball with wasabi topped with finely sliced raw fish

Tasmania Atlantic salmon 8
Port Lincoln king fish 8
Queensland tiger prawns 10
Port Lincoln blue fin tuna 10

SASHIMI
Sashimi
Very fresh raw seafood finely sliced and served with soy dipping sauce and wasabi paste.

Sashimi selection of local seafood’s;
Tasmanian Atlantic salmon, Port Lincoln blue fin tuna and king fish served with a light soy sauce
Entrée 14
Main 25

SASHIMI (3pcs)

Tasmania Atlantic salmon 8
Port Lincoln king fish 8
Port Lincoln blue fin tuna 10