SAKE | PDF
Sake (nihonshu) is a Japense traditional fermented alcohol called rice wine.
*(N) - Nihonshudo (Sweet & dry parameter)
The higher the number, the dryer the taste goes. The lower the number, the sweeter the taste goes. (+3 is almost in a middle of sweet & dry)

Kizakura Yamahijkomi (Kyoto) (N) -1 (Warm flask)
Mellow and distinct body flavour. Good to be consumed both cold or warm.
Well matched with any Japanese dish.

Tateyama Ginrei Futsushu (Toyama) (N) +6.5
Smooth, light and dry sake. Good to be consumed both cold or warm.
Perfect match with sushi, sashimi & tempura.

Suishin Junmai Komeno Kiwami (Hiroshima) (N) +4
Well balanced semi dry flavour with long lasting finish. Good to be consumed both cold or warm.
Well matched with any Japanese dishes.


Koshi no Homare Junmai (Niigata)(N) +4
Light, smooth & dry classic Niigata style sake. Good to be consumed cold.
Perfect match with sushi, sashimi & white fish dishes.

Kaganatsuki Junmai Daiginjo (Ishikawa) (N) +4
Top grade premium sake from Ishikawa. Fragrance is very elegant and flavour is clean, smooth and semi dry.
Good to be consumed cold. Perfect match with sushi & sashimi.

Ranman Ginjo Reiryo (Akita) (N) +1
Smooth & dry premium sake from Akita.
A light & delicate flavour with a couple of layers of sweetness & richness finishing long dry tail.
Good to be consumed cold. Perfect match with white fish sahimi or vegetable tempura.

 

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