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TEPPANYAKI
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“Teppan” means iron plate; “Yaki” translates as grilled or fried.
Style of Japanese cuisine using a very hot iron plate to cook food
SEAFOOD
Spencer Gulf prawns 29
Harvey Bay scallops 27
Coffin Bay oysters (½ doz) 23
York Peninsula King George whiting 24
Cape Jervis calamari 15
Queensland barramundi 25
Tasmanian Atlantic salmon 27
Moreton Bay bugs 45
Kangaroo Island lobster tail market price
MEAT & POULTRY
Darling Downs wagyu beef striploin with fried garlic flakes 53
Mt Gambier beef tenderloin 43
Mt Gambier beef sirloin rolled with cooked mushroom and radish cress 28
Hay Valley lamb loin with fresh mint leaves 26
Broken Hill kangaroo fillet 22
Clare Valley chicken leg fillet with spring onion 22
Queensland crocodile fillet marinated in ginger, garlic and fish sauce 25
VEGETABLES
Button mushrooms 7
Abalone mushrooms 7
Shiitake mushrooms 7
Spinach 7
Eggplant 7
Snow peas 7
Zucchini 7
Potato 7
Bean sprouts 7
Bok choi 7
FRIED RICE
Vegetable fried rice 11
Garlic fried rice 11
Clare Valley chicken fried rice 11
Queensland tiger prawn and pine nut fried rice 15
DESSERT
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Assorted seasonal fresh fruit 11
Japanese green tea ice cream with red bean sauce 12
Selection of home made sorbets with seasonal fruits 12
Maroon cheese cake with coffee-infused honey syrup 15
Tempura ice cream served with Japanese plum wine sauce 14
Chocolate tart with plum wine reduction and Matcha ice-cream 14
Vanilla Panna Cotta with orange Kanten (Agar-agar) jelly 13
Yuzu crème brûlée 15
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Shiki Mission To demonstrate and share the art of Teppanyaki Cuisine using fresh, seasonal and local ingredients. We believe in helping to protect the oceans and environment from which we source our produce and as such we strive to incorporate sustainable dining into our menu options. |
