High Tea in Atrium Cocktail Lounge | PDF
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SATURDAY AND SUNDAY
2.30pm-4.30pm
$35 PER PERSON

Sandwiches
Tasmnian smoked salmon in mountain bread with watercress and horseradish Cucumber with sour cream and chervi, Prosciutto with hot Bavarian mustard and cornichons in sour dough

Pastries
Double chocolate lamington, orange and lemon syrup with pistachi frosting, Cardamom crème brûlée, macadamia tartlets

Scones
Date scones, plain scones, sultanas scones served with a selection of Beerenberg jams, whipped cream and butter.

Let us also treat you to a welcome glass of sparklng wine on arrival, and enjoy freshly brewed coffee, tea and orange juice throughout the day.