Wedding Packages

Celebrate your special day in style and elegance with Adelaide’s leading luxury hotel, InterContinental Adelaide.
Positioned exclusively on the banks of the River Torrens, in the heart of the city centre, InterContinental Adelaide effortlessly blends luxury with comfort. Our unique and versatile banquet spaces can seat up to 330 guests, providing an unforgettable reception venue. Choose from our Blake’s Room with its arched windows and iconic wine bar atmosphere, Banksia providing natural light and a private outdoor terrace or our elegant Ballroom with its spectacular high ceilings and marble floors.

For your menu, our team of chefs have created innovative, fresh and seasonal dishes that will surely impress.
At InterContinental Adelaide our dedicated and experienced Wedding Coordinator will work closely with you to ensure every detail is taken care of.
We look forward to having the opportunity to show you how we can make your special day unforgettable.

VENUE CAPACITIES ONLY AT INTERCONTINENTAL ADELAIDE
Exceptional service and understated luxury sets InterContinental Adelaide apart.This, coupled with versatile function spaces, superior food and service make the hotel a unique wedding venue.

Pre Function: Perfect for pre dinner drinks as your guests gather prior to your reception. Located on the Lower Lobby of the hotel.
Ballroom: The Ballroom is our grand dining room. This spectacular pillarless venue with marble flooring will leave you speechless.
Banquet Style: up to 330 guests. (minimum numbers do apply on some Saturday nights)
Banksia Room: The Banksia Room features floor to ceiling windows and a private outside terrace area. Watch the room come to life as we theme it to your requirements.
Banquet Style: up to 110 guests.
Blake’s: Our rustic wine bar is sure to impress your guests and provides ambience for a memorable dinner with your closest family and friends.
Banquet Style: up to 60 guests.
Grevillea Room: The Grevillea Room provides the perfect setting for a private and intimate affair. Banquet Style: up to 60 guests.

MENU
Drawing heavily on local flavours and produce, the menu at InterContinental Adelaide is modern Australian inspired by ingredients and styles from around the world, using premium South Australian produce.
Executive Chef Tony Hart has created InterContinental Adelaide’s individual culinary identity and will ensure a dining experience long remembered by your guests.

ADDITIONAL OPTIONS
Buffet options available
Children’s Menus (under 12) are available upon request at $46.00 per child for a main course, dessert and soft drinks
Platters: Antipasto platters (2 per table), $8.00 per person
Extension of beverage packages - from $2.00 per person, per hour (or part there of)
Cocktail wedding receptions also available
Customised wedding packages to suit your individual requirements

RUBY WEDDING PACKAGE

MENU
Chef’s selection hot and cold canapés served for 30 minutes prior to reception
Three course menu includes - A set or alternate entree
A choice of two main courses (including side dishes)
Your wedding cake served as dessert (individually plated with accompaniment)
Freshly brewed coffee and T-bar tea selections, served with petit fours
Five hour beverage package including sparkling wine,Yalumba Y Series red and white wine, Carlton Draught or Coopers Pale Ale, Coopers Light, soft drinks, mineral water and orange juice
Moet & Chandon for the bridal table toast

Please consult your Wedding Coordinator for a full wine list

VENUE INCLUSIONS
Chaircover and sash in your choice of colour
Floral centrepiece for all tables
Lectern and microphone
Stage and dancefloor (if required)
Cake and gift table
Printed personalised individual menus
Ballroom weddings also include spectacular individual pin-spot lighting on all guest tables, together with highlights for the bridal table, cake table and lectern
Menu tasting

ACCOMMODATION
Accommodation for the bridal couple on the night of the reception in a Club InterContinental King Room including sparkling wine and chocolates
Breakfast the following morning in the Club InterContinental Lounge
Late check out of 1pm
Valet car parking for two cars (24 hours)
25% discount off accommodation rates for guests attending (subject to availability)

OUR GIFT
First Anniversary - overnight stay in a Club InterContinental King Room including access to the Club InterContinental Lounge

PRICES
(VALID TO 31 DECEMBER 2011)

Grevillea Room - $114.00 per person (maximum 60 guests)
Banksia Room - $116.00 per person (60 to 110 guests)
Blake’s Room - $118.00 per person (maximum 60 guests)
Ballroom - $118.00 per person (maximum 330 guests)
10% discount available for all Sunday Receptions
10% discount available for bookings on any day during June, July and August

SAPPHIRE WEDDING PACKAGE

MENU
Chef’s selection hot and cold canapés served for 30 minutes prior to reception
3 course menu including
A set or alternate entree
A choice of two main courses (including side dishes)
A set or alternate dessert
Cutting and presentation of your wedding cake - Freshly brewed coffee and T-bar tea selections,served with petit fours
Five hour beverage package including sparkling wine, Anvers red and white wine, Carlton Draught or Coopers Pale Ale, Coopers Light, soft drinks, mineral water and orange juice
Moet & Chandon for the bridal table toast

Please consult your Wedding Coordinator for a full wine list

VENUE INCLUSIONS
Chaircover and sash in your choice of colour - Floral centrepiece for all tables
Lectern and microphone
Stage and dancefloor (if required) - Cake and gift table
Printed personalised individual menus
Ballroom weddings also include spectacular individual pin-spot lighting on all guest tables, together with highlights for the bridal table, cake table and lectern
Menu tasting

DIAMOND WEDDING PACKAGE

ACCOMMODATION
Accommodation for the bridal couple on the night of the reception in a Club InterContinental King Room including sparkling wine and chocolates
Breakfast the following morning in the Club InterContinental Lounge
Late check out of 1pm
Valet car parking for two cars (24 hours)
Join Priority ClubR Rewards and receive 40,000 points - equal to a complimentary night’s stay in any InterContinental Hotels Group hotel worldwide
25% discount off accommodation rates for guests attending (subject to availability)

OUR GIFT
First Anniversary - overnight stay in a Club InterContinental King Room including access to the Club InterContinental Lounge

PRICES
(VALID TO 31 DECEMBER 2011)

Grevillea Room - $122.00 per person (maximum 60 guests)
Banksia Room - $124.00 per person (60 to 110 guests)
Blake’s Room - $126.00 per person (maximum 60 guests)
Ballroom - $126.00 per person (maximum 330 guests)
10% discount available for all Sunday Receptions
10% discount available for bookings on any day during June, July and August

MENU
Chef’s selection hot and cold canapés served for 30 minutes prior to reception          
4 course menu including          
Antipasto platters (2 per table)          
A choice of two entrees          
A choice of two main courses (including side dishes)          
A choice of two desserts          
Cutting and presentation of your wedding cake          
Freshly brewed coffee and T-bar tea selections, served with petit fours          
Five hour beverage package including sparkling wine, Annie’s Lane red and white wine, Crown Lager, Cascade Premium Light, soft drinks, mineral water and orange juice          
Moet & Chandon for the bridal table toast

Please consult your Wedding Coordinator for a full wine list

VENUE INCLUSIONS:
Chaircover and sash in your choice of colour          
Floral centrepiece for all tables          
Tea light candles on all guest tables          
Lectern and microphone          
Stage and dancefloor (if required)          
Cake and gift table          
Printed personalised individual menus          
Ballroom weddings also include spectacular individual pin-spot lighting on all guest tables, together with highlights for the bridal table, cake table and lectern          
Menu tasting          

ACCOMMODATION
Accommodation for the bridal couple on the night of the reception in an King Club InterContinental Suite including Moet & chocolates
Breakfast the following morning in the  Club Lounge
Late check out of 1pm
Valet car parking for three cars (24 hours)
Join Priority ClubR Rewards and receive 80,000 points - equal to two complimentary night’s stay in any InterContinental Hotels Group hotel worldwide
25% discount off accommodation rates for guests attending (subject to availability)

OUR GIFT
First Anniversary - overnight stay in an King Club InterContinental Suite including access to the Club InterContinental Lounge

PRICES
(VALID TO 31 DECEMBER 2011)

Grevillea Room - $142.00 per person (maximum 60 guests)
Banksia Room - $144.00 per person (60 to 110 guests)
Blake’s Room - $146.00 per person (maximum 60 guests)
Ballroom - $146.00 per person (maximum 330 guests)
10% discount available for all Sunday Receptions
10% discount available for bookings on any day during June, July and August

WEDDING MENUS

(v) Vegetarian (g) Gluten Free

SOUPS
Kinkawooka seafood chowder with peas, crème fraiche and chives (g)
Roasted Japanese pumpkin with coriander and sour cream (v) (g)
Minestrone soup with seasonal vegetables and pesto sauce (v) (g)
Roasted Roma tomatoes and black pepper, chilli, basil and parmesan cheese (v) (g)
Creamy chicken soup with sautéed mushrooms
Cauliflower soup with truffle oil and parsley cream (g)

COLD ENTRÉES
Seared Port Lincoln tuna with 3 peppers, Japanese pickled salad with mirin dressing
Queensland Tiger prawn and pork belly with palm sugar syrup and coriander salad
Dukkah spiced chicken breast on preserved lemon tabouleh, chilli tomato dressing
House smoked salmon, fennel and caper berry salad, chive and salmon roe dressing (g)
Sweet potato and South Cape goat cheese terrine with watercress and semi-dried tomato salad (v) (g)
Asian style Naracoorte beef salad with green paw paw and sweet and sour dressing
Beetroot carpaccio with Persian feta and Foster’s seasonal baby leaves (v) (g)

HOT ENTRÉES
Seared Harvey Bay scallops on a Jerusalem artichoke puree drizzled with coriander cream (g)
Moroccan flavoured Queensland Tiger prawns with hummus, mint and sumac salad and curry oil
Smoked Tasmanian salmon and leek tart, witlof and citrus salad
Seared lamb fillet in chermoula with babaganoush, coriander salad and harissa dressing
Shark Bay Blue swimmer crab cakes on pickled cucumbers salad and lemon aioli
Asian style duck leg confit with seaweed salad and hoi sin dressing

FISH AND SEAFOOD
Sea Perch saltimbocca on spring onion mash, cherry tomato and oregano butter (g)
Honey soy Tasmanian Salmon with Chinese broccoli, shitake mushroom and sesame seeds
Oven roasted Hiramasa King fish fillet with braised fennel and capsicum salsa (g)
Pan fried Northern Territory Barramundi fillet, saffron rice pilaf, steamed broccolini, tomato and chervil sauce (g)
York Peninsula Snapper wrapped in pandan leaf served with coconut rice and chilli jam

POULTRY
Roasted McLaren Vale chicken breast on truffle polenta, roasted tomato grape and tomato demi-glaze (g)
McLaren Vale chicken breast in prosciutto, risoni pasta, sautéed spinach, honey glazed carrots and herb jus
Roasted chicken roulade with crushed chick peas, zucchini and warm tomato vinaigrette (g)
Asian style braised duck leg with bok choy and sautéed daikon, light fig sauce

MEATS
Roasted Hay Valley lamb cutlets, potato gratin, baby carrot, salt baked shallot and tarragon jus (g)
Smoked Hay Valley rack of lamb with eggplant puree, roasted zucchini and tomato fondue (g)
Roasted Gippsland beef tenderloin on risoni and porcini pasta, sautéed spinach and truffle butter
Naracoorte beef sirloin, crushed potatoes with Barossa Valley bacon, garlic beans and green peppercorn sauce (g)
Grilled Gippsland beef tenderloin with tomato polenta, green asparagus and Shiraz butter (g)
Roasted veal fillet with potato pancake, broccolini, lemon thyme sauce and Salsa Verde

VEGETARIAN
Buckwheat spaetzle with butternut pumpkin and Persian feta
Olive polenta with roasted vegetables, gorgonzola cheese and basil pesto (g)
Roasted vegetables rottolo; Capsicums, egg plant, zucchini, sweet potato, sage and leek Beurre Noisette
Filo wrapped grilled vegetables with black olive, tomato and basil sauce

DESSERTS
Lemon curd tart with King Island cream, vanilla bean anglaise and lemon syrup
Amaretto panna cotta with caramelized cinnamon apples, almond short bread (g)
Callebaut chocolate and pistachio bavarois, strawberry tartar and strawberry ice cream
Honey and mascarpone tart with red wine poached Packham pear and orange ice cream
Bitter chocolate cake with nougat mousse and blueberry compote
Steamed banana and walnut pudding with caramel sauce, rum and raisin ice cream
Sago and coconut pudding with coconut sorbet, mango salad and sugar palm syrup

CHEESE
Woodside Pompeii with Simarloo pickled figs
Gorgonzola Piccante with truffle and hazelnut honey
Centenary Vintage cheddar with Riverland candied quinces
Woodside Pompeii, Gorgonzola Piccante and Vintage cheddar with Riverland muscatels, quince paste and home made Lavosh

CONTACT US

To ensure the most memorable wedding experience, speak to our dedicated Wedding Coordinator and arrange a viewing of our hotel.
As this is subject to the availability of our function spaces, we do advise wedding parties to plan ahead.

INTERCONTINENTAL ADELAIDE
North Terrace, Adelaide, SA 5000, Australia
www.intercontinental.com/adelaide

BOOKINGS AND INFORMATION
Tel: +61 8 8238 2400
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it