New Year's Eve Dinner at Riverside Restaurant
Special NYE Dinner / Riverside Restaurant, North Terrace, Adelaide
31 December 2024 Tuesday 6pm
Celebrate New Year’s Eve at Riverside Restaurant with a Luxurious Six-Course Degustation
Ring in 2025 in style at InterContinental Adelaide’s award-winning Riverside Restaurant, where an unforgettable evening of culinary indulgence awaits. Overlooking the serene River Torrens, Adelaide Oval, and the vibrant Riverbank precinct, Riverside sets the perfect backdrop for an elegant night of celebration.
This exclusive six-course degustation menu, carefully curated by our expert chefs, features an array of gourmet dishes, each paired with exquisite wines, ensuring that every course is a true feast for the senses.
Six-Course Degustation Menu with Matching Wine
Begin your evening with an Oscietra caviar amuse-bouche, served on a delicate blini with lemon crème fraîche and chives, complemented by a glass of Perrier Jouët Champagne from Épernay, France—an indulgent start to what promises to be an extraordinary evening.
Next, enjoy a sophisticated Charcuterie selection featuring Wagyu bresaola, Prosciutto di San Daniele, Cacciatorini, and a free-range chicken, leek, and truffle terrine. Accompanied by pickled shallots, caper berries, watermelon radish, and a zesty gribiche, this course pairs beautifully with the vibrant Inkwell ‘Tangerine’ Viognier from McLaren Vale.
For seafood lovers, the Japanese Hokkaido Scallops Carpaccio is a must-try. This delicate dish, dressed with daikon, lotus, yuzu pearls, and umeboshi, is enhanced by the crisp notes of Hentley Farm Garganega from the Barossa Valley’s Mt Crawford.
The indulgence continues with a rich Gamekeepers Free Range Aylesbury Duck dish. Seared duck breast with five spice and a confit leg croquette is served with beetroot, quince, and braised witlof, all paired with the elegant Ashton Hills Estate Pinot Noir from the Adelaide Hills.
As a refreshing intermezzo, savour a vibrant Blood Orange and Campari before the main course.
For the heart of the meal, delight in the Stockyard Wagyu MB 7 Chuck Short Ribs—slow-braised for 12 hours to perfection. Paired with celeriac purée, daikon, and nasturtium, this mouthwatering dish is accompanied by Terre à Terre Reserve Cabernet/Shiraz from Wrattonbully, adding depth and richness to the flavours.
The evening draws to a close with a Celebration of Chocolate dessert, featuring morello cherries, passionfruit, and gold leaf, complemented by the Perrier Jouët Blason Rosé—an indulgent and sweet finale.
For the final touch, enjoy a selection of petit fours paired with the renowned Penfolds Grandfather Rare Tawny—a delightful end to a culinary journey that is nothing short of extraordinary.
Spectacular Views and Fireworks
As you savour each course, take in the stunning views of the River Torrens and the surrounding landmarks. Guests will have the perfect vantage point to watch the New Year’s fireworks from their seats, or they can step out onto the terrace for an even closer view.
Make this New Year’s Eve a night to remember by joining us at Riverside Restaurant for an evening of fine dining, superb wine, and spectacular views.
Book Now to Secure Your Spot
Priced at $449 all inclusive per person, celebrate the arrival of 2025 in the most elegant way possible—at InterContinental Adelaide’s Riverside Restaurant. Seating is limited, so book your table early to ensure you don’t miss out on this unforgettable experience. Bookings open from 6:00pm until 8:30pm.
Vegetarian menu is available with advance order only. Please let us know if you require this 48 hours prior to dining.
For bookings, please contact us at specialevents.adelaide@ihg.com or click the Book Now button below.