High Tea / Riverside Restaurant

Experience the flavours of Spring: InterContinental Adelaide’s New Spring High Tea Menu

Spring has arrived in Adelaide, and so has our new Spring High Tea! Available every Saturday and Sunday, with two seating options at 1pm and 2pm, this is your chance to indulge in the freshest seasonal produce that Adelaide has to offer. Whether you’re celebrating a special occasion or simply treating yourself, this high tea is an unforgettable culinary experience.

A Savoury Selection to Start

Our Spring High Tea begins with a selection of exquisite savoury treats, designed to highlight the best flavours of the season. Enjoy the Asparagus, Prosciutto di San Daniele DOP, Hazelnut and Ricotta Tart—a rich combination of fresh spring asparagus and premium prosciutto, elevated by creamy ricotta and a touch of hazelnut. Next, try the Smoked Salmon and Cucumber Sandwich with dill cream cheese, served on wholesome multigrain bread and topped with micro herbs for an extra burst of freshness.

For a Mediterranean touch, enjoy the Caponata and Stracciatella Bruschetta. This flavour-packed bruschetta features sweet and tangy caponata, a drizzle of Vincotto, and creamy stracciatella cheese, all finished with micro basil. Rounding off the savoury options is our Pistachio, Lemon & Saffron Arancini, served with a roasted pepper aioli for a perfect balance of citrus and savoury flavours.

Sweet Treats to Delight

After the savouries, prepare to indulge in our selection of handcrafted sweet treats. Our Blueberry Frangipane Almond Tart features a delicate almond frangipane base topped with creamy mousseline and fresh blueberries, making for a perfectly balanced dessert. For a touch of springtime fruitiness, dive into the Strawberry Compote and Rhubarb Panna Cotta, garnished with fresh mint for a refreshing finish.

Chocolate lovers will adore the Passion Fruit and White Chocolate Cheesecake, adorned with passion fruit pearls and micro mint for a sweet, tropical twist. Finally, experience a fusion of flavours with our Green Tea Tiramisu Cake. This twist on a classic is layered with yuzu gel and finished with lemon myrtle, creating a fragrant, zesty dessert that’s truly unique.

Scones to Complete the Experience

No high tea is complete without scones, and ours are a true highlight. Indulge in our signature Lemon and Lavender Scones, as well as the traditional buttermilk scones, served with a generous helping of locally made Beerenberg jam, cultured butter, and clotted cream. These scones are the perfect way to finish your high tea experience on a sweet and classic note.

Join Us for a High Tea Like No Other

With a seasonal menu that showcases Adelaide’s finest spring produce, our Spring High Tea is the perfect way to welcome the season in style. Set in the elegant surroundings of InterContinental Adelaide, this is the ultimate weekend treat for yourself or a loved one.

Book Your Spring High Tea Now

Seats are limited, so be sure to book your preferred time slot in advance. Join us this spring and experience the best of Adelaide’s flavours, presented in true InterContinental style.

Event Details:

• When: Saturdays and Sundays, 1pm and 2pm
• Where: InterContinental Adelaide
• Menu Highlights: Asparagus & Prosciutto Tart, Smoked Salmon & Cucumber Sandwich, Caponata & Stracciatella Bruschetta, Pistachio Arancini, Blueberry Frangipane Tart, Strawberry & Rhubarb Panna Cotta, Passion Fruit Cheesecake, Green Tea Tiramisu Cake, Lemon & Lavender Scones
• Reservations: Book now to secure your table!

Don’t miss out on the chance to savour the fresh, vibrant flavours of spring at InterContinental Adelaide.