Special Dinner / Shiki Japanese Resataurant

06 May 2025 Tuesday 6pm

Tasting Australia 2025 – SHIKI: Flavours Through The Seasons

Step into a world of culinary artistry at Shiki, Adelaide’s award-winning Japanese restaurant, as we celebrate the beauty of seasonal flavours through an exclusive four-course teppanyaki experience.

As part of Tasting Australia 2025, this one-of-a-kind dining event brings together the best of Japanese tradition and South Australian produce in a masterfully curated experience.

Led by Chef de Cuisine Kenny Trinh, this immersive journey showcases the finest South Australian produce, including crayfish, kingfish, and oysters, alongside a selection of premium Australian ingredients.

Our expert teppanyaki chefs will craft each dish with precision and flair, serving up an unforgettable combination of sashimi, tempura, and teppanyaki. Witness the mastery of traditional Japanese techniques at our interactive teppanyaki stations and experience the significance of seasonality in Japanese cuisine.

Each course is expertly paired with your choice of fine wine, sake, or Japanese whisky, creating the perfect harmony of flavours.

This Tasting Australia 2025 event is more than a dinner—it’s an immersive culinary experience where Japanese tradition meets the finest local produce, all in the elegant setting of Shiki.

Inclusions:

• Four-course teppanyaki dinner
• Four paired wines, sakes, or Japanese whisky selections

6 May 2025 | 6pm | $380 per person

Join us during Tasting Australia 2025 for an unforgettable evening of exceptional flavours, artistry, and hospitality—only at Shiki.